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In 1987, a bakery shipped pepperoni rolls from West Virginia to Maryland. [9] While the pepperoni had been inspected as an ingredient before it was baked into the rolls, the Food Inspection and Safety Service decided that the final product needed to be inspected as well because it was sold outside the bakery, similar to how a bakery making pepperoni pizzas would require inspection of the final ...
Pepperoni Pizza Rolls. ... Make them with pepperoni, sausage, bacon, or whatever other toppings you desire. Get Ree's Pizza Potato Skins recipe. The Pioneer Woman. 7-Layer Dip.
Pepperoni Pizza Rolls. Pepperoni pizza as an appetizer? It’s a yes from us! Marinara sauce, cheese, and pepperoni are spread across a large, flattened rectangle of pizza dough. Then, the entire ...
The pepperoni roll was first created in Fairmont, around 1927, by an Italian immigrant baker, and quickly became a staple for coal miners.
Pepperoni roll: United States: The classic pepperoni roll consists of a fairly soft white yeast bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread.
Pizza rolls are a frozen food product consisting of bite-sized breaded pizza pockets with an interior of tomato sauce, imitation cheese, [1] and various pizza toppings. They are sold in a variety of flavors including cheese, [ 2 ] pepperoni , sausage, supreme, multiple imitation [ 3 ] cheeses, and mixed meats. [ 4 ]
Making mini sandwiches on Hawaiian rolls is easy and fast for parties. Check out these fun slider recipes. ... For a more pizza-like Italian slider, use cooked, crumbled Italian sausage, pepperoni ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 8 February 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...