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View Recipe. Spinach Alfredo Lasagna. This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots and mushrooms—plus satisfies cheese cravings with ricotta, mozzarella and ...
Yields: 4-5 servings. Prep Time: 5 mins. Total Time: 20 mins. Ingredients. 1 lb. fettuccine. 3. cloves garlic, finely grated. 1 tsp. freshly ground black pepper, plus ...
Shrimp Fettuccine Alfredo. Fettuccine Alfredo is one of life's greatest comfort foods—it's creamy, ... Spinach, & Artichoke Lasagna recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON.
Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1]
1. In a large pot of boiling salted water, cook the fettuccine until al dente. Reserve 3/4 cup of the pasta cooking water and drain the fettuccine well. 2. Add the ricotta and the 1/2 cup of pecorino to the pot along with the reserved pasta cooking water; stir until smooth. Add the fettuccine and the basil, season with salt and pepper and toss.
This dish expands on what we all love about fettuccine Alfredo, amping it up with the punchy spices and andouille sausage commonly found in Cajun cuisine. ... Get the Homemade Lasagna recipe.
Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.
Top the lasagna with dollops of the ricotta-spinach mixture and sprinkle more shredded cheese on top. Bake until the cheese is brown and bubbly. You'll get gooey cheese, crispy edges and a meal ...