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It therefore excludes objects that may be broadly understood as weapons but are not combat weapons, such as ceremonial weapons and ritual tools shaped or conceptualized as weapons, hunting weapons, and other items that may be perceived as weapons but for which there is no historical evidence of their use in combat during the relevant period.
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Yari have various blade forms, from a simple double edged and flat blade, to a triangular cross section double edged blade, to those with a symmetric cross-piece (jumonji-yari) or those with an asymmetric cross piece. The main blade is symmetric and straight, unlike a naginata, and usually smaller, but can be as large as or bigger than some ...
Though 'yari' is a catchall term for 'spear', it is usually distinguished between 'kama yari', which have additional horizontal blades, and simple 'su yari' (choku-sō) or straight spears. Yari can also be distinguished by the types of blade cross section: the triangular sections were called 'sankaku yari' and the diamond sections were called ...
Kama-yari. The kama-yari (鎌槍, 'sickle spear') is essentially a yari with horizontal kama (blade) at the base of the vertical blade to assist in grappling an opponent. Generally, the transverse blade, or hook, is large enough to hold the head, neck, or jaw or to grapple with the limbs of an opponent. It is different in function from other ...
The nagamaki was a long sword with a blade that could be 60 cm (24 in) or more and a handle of about equal length to the blade. [3] The blade was single-edged, resembling a naginata blade, but the handle (tsuka) of the nagamaki was not a smooth-surfaced wooden shaft as in the naginata; it was made more like a katana hilt. Even the name ...
Like the later-period fukuro yari, the metal blade had a hollow socket for the pole to fit into, rather than a long tang. [4] Hoko yari could also have a sickle-shaped horn projecting out and slightly forward on one or both sides of the blade, indicating that this weapon was primarily used to thrust back an enemy. [1]
A hunting knife with a deer-antler handle. Hunting knives are traditionally designed for cutting rather than stabbing, and usually have a single sharpened edge. The blade is slightly curved on most models, and some hunting knives may have a blade that has both a curved portion for skinning, and a straight portion for cutting slices of meat.