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The production of corn (Zea mays mays, also known as "maize") plays a major role in the economy of the United States. The US is the largest corn producer in the world, with 96,000,000 acres (39,000,000 ha) of land reserved for corn production. Corn growth is dominated by west/north central Iowa and east central Illinois. Approximately 13% of ...
Teosintes strongly resemble maize in many ways, notably their tassel (male inflorescence) morphology. Teosintes are distinguished from maize most obviously by their numerous branches each bearing bunches of distinctive, small female inflorescences. These spikes mature to form a two-ranked 'ear' of five to 10 triangular or trapezoidal, black or ...
Maize is a tall annual grass with a single stem, ranging in height from 1.2 m (4 ft) to 4 m (13 ft). [31] The long narrow leaves arise from the nodes or joints, alternately on opposite sides on the stalk. [31] Maize is monoecious, with separate male and female flowers on the same plant. [31]
This classification increases understanding of the morphological characters of any particular family. As a disadvantage, this classification crops with different economic uses and morphological and other agrobotanical peculiarities when brought under one family do not generally bring out the economic importance of the individual crops.
One important and unique event in plant morphology of the 21st century was the publication of Kaplan's Principles of Plant Morphology by Donald R. Kaplan, edited by Chelsea D. Specht (2020). [36] It is a well illustrated volume of 1305 pages in a very large format that presents a wealth of morphological data.
In North America, corn is the common word for maize. More generally, the concept of the Corn Belt connotes the area of the Midwest dominated by farming and agriculture, though it stretches down into the South as well reaching into Kentucky. [1] [2]
Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Help. Pages in category "Maize production" The following 17 ...
The protein from maize is further enhanced by protein contributions from beans and pumpkin seeds, while pumpkin flesh provides large amounts of vitamin A; with the Three Sisters, farmers harvest about the same amount of energy as from maize monoculture, but get more protein yield from the inter-planted bean and pumpkin. Mt.