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The ancestral species of the genus Cucurbita were present in the Americas before the arrival of humans, [51] [52] and are native to the Americas. The likely center of origin is southern Mexico, spreading south through what is now known as Mesoamerica, into South America, and north to what is now the southwestern United States. [51]
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
The extant native range of the wild sororia type is from northern Mexico through Central America to Nicaragua, at elevations from sea level to 1,900m. [ 9 ] The species epiphet "argyrosperma" means "silver seeds" in reference to the distinctively-colored seed margins of certain varieties.
Lakota squash is an American variety. Nanticoke squash was grown by the Nanticoke people of Delaware and Eastern Maryland. It is one of only a few surviving Native American winter squashes from the Eastern woodlands. [21] Turban squash, also known as "French turban", predates 1820 and is closely related to the buttercup squash. [22]
The earliest cultivated plant in North America is the bottle gourd, remains of which have been excavated at Little Salt Spring, Florida dating to 8000 BCE. [7] Squash (Cucurbita pepo var. ozarkana) is considered to be one of the first domesticated plants in the Eastern Woodlands, having been found in the region about 5000 BCE, though possibly not domesticated in the region until about 1000 BCE.
And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too. For centuries before Europeans reached North America, many Native ...
The squash is delicious in salads too, like the savory delicata squash and roasted pear salad from dietitian and culinary nutritionist Laura Ali, or in fall grain bowls, which dietitian Cassidy ...
The ancient territory of C. pepo extended north into Texas and up the Greater Mississippi River Valley into Illinois and east to Florida, and possibly even to Maine. [6] It is one of several plants cultivated in prehistoric North America as part of the Eastern Agricultural Complex. It is known to have appeared in Missouri at least 4,000 years ...