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This cream cheese frosting uses butter, cream cheese, confectioners' sugar, and vanilla to make a sweet and delicious topping for cakes and cupcakes.
This is my all time FAVORITE Cream Cheese Frosting Recipe! Just 5 ingredients! This recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes.
Learn how to make sweet and tangy cream cheese frosting with this easy recipe. This favorite frosting is creamy and thick, holds its shape when piped, and tastes incredible on carrot cake, spice cake, and so much more. You only need 5 ingredients, but make sure you use a brick of cream cheese, not cream cheese spread.
Step 1: Use a stand mixer or a handheld electric mixer to beat cream cheese and butter on high speed until smooth. Step 2: Add vanilla extract and salt to the cream cheese and butter and beat to combine. Step 3: With the mixer running on low speed, slowly add confectioners’ sugar.
Learn how to make lusciously creamy, sweet and tangy cream cheese frosting at home! It's so easy to make once you know these simple tips.
2 cups. All you need are four ingredients for this delicious cream cheese frosting and about 10 minutes. It's a quick and easy recipe that's our go to. It starts with a package of cream cheese and adds in butter, confectioners' sugar, and vanilla extract.
Expert Tips. Recipe FAQS. How to use cream cheese frosting. How to store and keep. Jump to Recipe. Hello again my friend! I’m back today with an information-packed post for a recipe that can be notoriously tricky: cream cheese frosting! I have quite a few great frosting and filling recipes on this site.
43 Ratings. In This Recipe. Make It Your Own. Make It Thicker. Adjusting the Sweetness. Do You Have to Refrigerate? How to Store and Freeze. Cream cheese frosting is a baking classic! It's perfect for practically any cake and any leftovers are great dolloped onto some freshly cut fruit. Simply Recipes / Michelle Becker. Simply Recipes / Elise Bauer
Cream Cheese Frosting Recipe. Fluffy and velvety smooth, this cream cheese frosting is absolutely perfect for cakes and cupcakes. This recipe makes enough to frost 12 cupcakes generously or 20 cupcakes if you cover them with a thinner layer. It's enough to frost a sheet cake or large round cake. For a layer cake, multiply the recipe by 1.5.
Step-by-Step Instructions. Frequently Asked Questions. View more. What You’ll Need To Make Cream Cheese Frosting. Cream cheese: The base of the frosting, offering a creamy texture and tangy flavor. Be sure to use full-fat, brick-style cream cheese (not the stuff in the tub). You can adjust the ratio of cream cheese to butter to tweak the tanginess.