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A gaiwan (simplified Chinese: 盖碗; traditional Chinese: 蓋碗; / ˈ ɡ aɪ w ɑː n /) or zhong (盅) [2] is a Chinese lidded bowl without a handle, used for the infusion of tea leaves and the consumption of tea. [3] It was invented during the Ming dynasty. [3] It consists of a bowl, a lid, and a saucer. [1] [3]
Punch bowl with lid and stand, made at the Meissen porcelain factory, Germany, 1770, V&A Museum no. C.37&A-1960 [1]. A punch bowl or punchbowl is a bowl, often large and wide, for serving mixed drinks such as hippocras, punch or mulled wine, with a ladle. [2]
The Bride Stripped Bare by Her Bachelors, Even (in French : La mariée mise à nu par ses célibataires, même), most often called The Large Glass (in French : Le Grand Verre), is an artwork by Marcel Duchamp over 9 feet (2.7 m) tall and almost 6 feet (1.76m) wide. Duchamp worked on the piece from 1915 to 1923 in New York City, creating two ...
The exterior of a bowl is most often round, but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates.
Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]
Beveled rim bowls (traditionally called Glockentöpfe) are small, undecorated, mass-produced clay bowls most common in the 4th millennium BC during the Late Chalcolithic period. They constitute roughly three quarters of all ceramics found in Uruk culture sites, are therefore a unique and reliable indicator of the presence of the Uruk culture in ...
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