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  2. Everyone Should Know This Trick for Storing Mushrooms - AOL

    www.aol.com/everyone-know-trick-storing...

    If you're as big of a fan of mushrooms as Ree Drummond, then you probably cook with them all the time. In fact, mushrooms are an incredibly versatile food that can be stuffed, grilled, or sautéed ...

  3. Agaritine - Wikipedia

    en.wikipedia.org/wiki/Agaritine

    Agaritine oxidizes rapidly upon storage, however, and is totally degraded after 48 hours in aqueous solution with exposure to extraction with water or methanol and isolation from the extract by one of several methods. [7] It has also been shown to decompose readily upon cooking (up to 90% reduction) as well as upon freezing (up to 75% reduction ...

  4. Management of dehydration - Wikipedia

    en.wikipedia.org/wiki/Management_of_dehydration

    Dehydration can occur as a result of diarrhea, vomiting, water scarcity, physical activity, and alcohol consumption. Management of dehydration (or rehydration) seeks to reverse dehydration by replenishing the lost water and electrolytes. Water and electrolytes can be given through a number of routes, including oral, intravenous, and rectal.

  5. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.

  6. Fungiculture - Wikipedia

    en.wikipedia.org/wiki/Fungiculture

    Shiitake and oyster mushrooms have traditionally been produced using the outdoor log technique, although controlled techniques such as indoor tray growing or artificial logs made of compressed substrate have been substituted. [4] [5] [6] Shiitake mushrooms that are grown under a forested canopy are considered non-timber forest products. [7]

  7. Shimeji - Wikipedia

    en.wikipedia.org/wiki/Shimeji

    Also, it can be used in soups, stews, and in sauces. When cooked alone, Shimeji mushrooms can be sautéed whole, including the stem or stalk (only the very end cut off), using a higher temperature or they can be slow roasted at a low temperature with a small amount of butter or cooking oil. Shimeji is used in soups, nabe and takikomi gohan.

  8. Shiitake-and-Swiss-Chard Soup with Hand-Cut Noodles

    www.aol.com/food/recipes/shiitake-and-swiss...

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  9. Agaricus - Wikipedia

    en.wikipedia.org/wiki/Agaricus

    Many members of this subgenus are highly regarded as food, and even medically beneficial, but at least some are known to accumulate cadmium and other highly toxic chemicals from the environment, and may not always be safe to eat. Agaricus diminutivus Peck 1873 Agaricus comtulus Fr. 1836/1838. Subgenus Minores. A group of buff-white to reddish ...