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As for cookies, brownies, and bars, those stay fresh a little longer, about two days to a week, according to Palma. (Though she recommends eating them within the first two days, and really, that ...
For evenly sized cookies that look like they came straight out of The Mercantile bakery, use a cookie scoop or "disher." While this isn't a necessary step (you can always use a spoon), having a ...
Christmas cookies make great personalized gifts. Homemade cookies make thoughtful gifts. Double the cookie recipe and wrap them up in decorative packaging. Connect with loved ones. Baking cookies ...
Cutout cookies are a Christmas cookie mainstay (try these favorites! ), but they can be a little finicky. One option is to simply freeze the dough; as with other buttery doughs, this works for up ...
Bake the cookies the same day. That doesn't mean you have to bake all the cookies at once. Rather it means it's okay to make dough in advance and freeze it until the day you're ready to serve.
Related: Loretta Lynn's Easy Christmas Cookies Are Holiday Magic Preheat the oven to 350° and line two baking sheets with parchment paper or a slicone baking mat .
Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet. Bake at 350° until golden brown, about 10 to 12 minutes.
Christmas cookies come in all shapes and sizes: trees, wreaths, bells, stars, crescents, snowflakes, gingerbread men… and now pinecones! These soft and chewy pinecone-shaped gingerbread cookies ...