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The Croissan'wich is a family of breakfast sandwiches sold by the fast-food restaurant chain Burger King.It was introduced in 1983. The Croissan'wich, a portmanteau of the words croissant and sandwich, was introduced in 1983, as part of a menu expansion and as attempt to differentiate BK's breakfast line from McDonald's.
A quick, easy, and juicy breakfast cheeseburger croissant sandwich made with a beef patty, in between two types of eggs, cheese, and a buttery croissant. Get the recipe: Breakfast Cheeseburger ...
Per sandwich: 390 cal, 23 g fat (12 g saturated fat), 760 mg sodium, 33 g carbs (1 g fiber, 5 g sugar), 17 g protein. The Kirkland Signature Breakfast Sandwich features applewood-smoked bacon, a ...
5. Jack in the Box: Two for $5 Croissants. You'll get double your breakfast for a good price at Jack in the Box in June. You can score two sausage, egg, and cheese breakfast croissant sandwiches ...
A croissant (UK: / ˈ k r w ʌ s ɒ̃, ˈ k r w æ s ɒ̃ /, [1] US: / k r ə ˈ s ɒ n t, k r w ɑː ˈ s ɒ̃ /; French: ⓘ) is a French pastry made from puff pastry in a crescent shape. [2]It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]
A New-York–style bacon and egg sandwich on a roll. There are several types of bread used to make breakfast sandwiches: Hard roll: The traditional breakfast sandwich of the northeast's tri-state region of New York, New Jersey, and Connecticut. It is believed to be one of the earliest forms of the breakfast sandwich in the United States.
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An unrolled crêpe with whipped cream and strawberry sauce. Calas [34] – a breakfast food in New Orleans [35]; Cereal – Processed food made from grain; Cereal bar – Oat bar made with butter, sugar & syrup [22]