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If you want to be privy to one of Meat Market’s popular summer seafood bites, try happy hour (4 p.m. to 8 p.m. in summer): For a nice-price, $14, you can devour a plate of tuna-tartare nachos.
In good times, prices don't fluctuate all that much, and we can make long term plans, secure in the belief that the economy or the markets won't leave us holding the bag.
Price indices are represented as index numbers, number values that indicate relative change but not absolute values (i.e. one price index value can be compared to another or a base, but the number alone has no meaning). Price indices generally select a base year and make that index value equal to 100.
Caught lobsters are graded as new-shell, hard-shell, or old-shell. Because lobsters that have recently shed their shells are the most delicate, an inverse relationship exists between the price of American lobster and its flavor. New-shell lobsters have paper-thin shells and a worse meat-to-shell ratio, but the meat is very sweet.
Soft-shells (lobsters that have only recently molted) do not survive more than a few hours out of water. Lobsters are usually cooked alive, [57] which may be illegal in certain areas [58] and which some people consider inhumane. [59] [60] Lobster 'tail' (actually the abdomen) is sometimes served with beef as surf and turf. [61]
The price of Red Lobster's Endless Shrimp deal has increased from $20 to $25 in the past five months due to unexpected demand and a decline in profits. ... Red Lobster fans may have to shell out a ...
The Chinese spiny lobster (Panulirus stimpsoni; Chinese: 中国龙虾), also known as the green lobster or Hong Kong rock lobster, is a member of the genus Panulirus of spiny lobsters endemic to the East and South China Seas.