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Two examples of image duplications (highlighted) that were discovered by Elisabeth Bik in microbiology research publications. Different panels represent different experimental conditions. The source article states that these might have been “honest errors during assembly of the figures”, and that the relevant papers have been corrected.
Phosphate is often adsorbed onto the surface of different type of minerals, for example iron containing minerals. Recent data suggest that bacteria growing under phosphorus starvation release iron-chelating molecules.
Microbial ecology (or environmental microbiology) is the ecology of microorganisms: their relationship with one another and with their environment. It concerns the three major domains of life— Eukaryota , Archaea , and Bacteria —as well as viruses . [ 2 ]
Microbes.info is a microbiology information portal containing a vast collection of resources including articles, news, frequently asked questions, and links pertaining to the field of microbiology. Our Microbial Planet Archived 15 February 2013 at the Wayback Machine A free poster from the National Academy of Sciences about the positive roles ...
For example, viruses are dependent on entering and hijacking host cells to use their resources for growth and reproduction, incapable of growing alone. [ 8 ] The third postulate specifies "should", rather than "must", because Koch's experiments with tuberculosis and cholera showed that not all organisms exposed to an infectious agent will ...
Microbial biodegradation is the use of bioremediation and biotransformation methods to harness the naturally occurring ability of microbial xenobiotic metabolism to degrade, transform or accumulate environmental pollutants, including hydrocarbons (e.g. oil), polychlorinated biphenyls (PCBs), polyaromatic hydrocarbons (PAHs), heterocyclic compounds (such as pyridine or quinoline ...
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
There is considerable overlap between the specific branches of microbiology with each other and with other disciplines, and certain aspects of these branches can extend beyond the traditional scope of microbiology [2] [3] In general the field of microbiology can be divided in the more fundamental branch (pure microbiology) and the applied ...