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Kutani ware (九谷焼, Kutani-yaki) is a style of Japanese porcelain traditionally supposed to be from Kutani, now a part of Kaga, Ishikawa, in the former Kaga Province. [1] It is divided into two phases: Ko-Kutani (old Kutani), from the 17th and early 18th centuries, and Saikō-Kutani from the revived production in the 19th century.
Tsurunokubi, "cranes' necks", are s-curved Japanese wooden throwing sticks used to shape the interiors of narrow-necked pieces such as bottles and certain vases. Kanna are cutting, carving and incising tools made of iron and used to trim pieces, for carving, sgraffito and for scraping off excess glaze.
Tokuda Yasokichi I (20 November 1873 – 20 February 1956)(徳田八十吉) was a Japanese potter. He was born in near present day Kaga City, Ishikawa Prefecture. [1] The area was made famous by the Kutani mines, the source of the clays utilized to make kutani ware.
Chinese export porcelain made for European markets was a well-developed trade before Japanese production of porcelain even began, but the Japanese kilns were able to take a significant share of the market from the 1640s, when the wars of the transition between the Ming dynasty and the Qing dynasty disrupted production of the Jingdezhen porcelain that made up the bulk of production for Europe ...
Yayoi pottery (弥生土器 Yayoi doki) is earthenware pottery produced during the Yayoi period, an Iron Age era in the history of Japan traditionally dated 300 BC to AD 300. [1] The pottery allowed for the identification of the Yayoi period and its primary features such as agriculture and social structure.
Kinrande porcelain bowl, red enamel, gilding, by Eiraku Hozen, Kyoto. Edo period, c. 1830 – c. 1850. Kinrande (金襴手, literally "gold brocade") is a Japanese porcelain style where gold is applied on the surface and there are a number of variations.