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The yellow fruit obtains a higher market price and, being less hairy than the fuzzy kiwifruit, is more palatable for consumption without peeling. [2] [4] A commercially viable variety of this red-ringed kiwifruit, patented as EnzaRed, is a cultivar of the Chinese hong yang variety. [5] A sliced Zespri Golden kiwi
They are referred to as "kiwi berry, baby kiwi, dessert kiwi, grape kiwi, or cocktail kiwi". [16] The cultivar 'Issai' is a hybrid of hardy kiwifruit and silver vine which can self-pollinate. Grown commercially because of its relatively large fruit, 'Issai' is less hardy than most hardy kiwifruit. [17] [18]
Fruit First Second Third Fourth Fifth Apricot Turkey Uzbekistan Iran Italy Iraq: Olive Spain Turkey Italy Morocco Tunisia: Pear China United States Iraq Turkey South Africa: Banana India China Indonesia Nigeria Brazil: Mango, mangosteen, guava India Indonesia China Iraq Mexico: Coconut Indonesia Philippines India Brazil Iraq: Fig
Kiwifruit is a cultivar group of A. deliciosa, and hardy kiwi is the species Actinidia arguta, which has small fruit weighing 10–15 g (0.35–0.53 oz), with green edible skins and green flesh; it is hardier than A. deliciosa. Some species are grown as ornamental plants, notably A. kolomikta.
The fruit is referred to as the arctic kiwi, baby kiwi, cocktail kiwi, dessert kiwi, grape kiwi, hardy kiwifruit, kiwi berry, northern kiwi, Siberian gooseberry, or Siberian kiwi, [2] and is an edible, berry- or grape-sized fruit similar to kiwifruit in taste and appearance, but is green, brownish, or purple with smooth skin, sometimes with a red blush.
The longevity of an individual flower is 2–3 days, when the plant also starts to develop small, yellow to yellow-red, egg-shaped, fleshy, and multiseeded fruits, which mature from September to October. The fruit is about 1.5 centimetres (0.59 in) wide and 3–4 centimetres (1.2–1.6 in) long.