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  2. Araucana - Wikipedia

    en.wikipedia.org/wiki/Araucana

    An Araucana egg (left) with white and brown eggs for comparison. The Araucana (Spanish: Gallina Mapuche) is a breed of domestic chicken from Chile. The name derives from the historic Araucanía region where it is believed to have originated. It lays blue-shelled eggs, one of very few breeds that do so.

  3. Ameraucana - Wikipedia

    en.wikipedia.org/wiki/Ameraucana

    The Ameraucana is an American breed of domestic chicken. It was developed in the United States in the 1970s, and derives from Araucana chickens brought from Chile. It was bred to retain the blue-egg gene but eliminate the lethal alleles of the parent breed. There are both standard-sized and bantam versions. [2]

  4. Blue Andalusian - Wikipedia

    en.wikipedia.org/wiki/Blue_Andalusian

    The Blue Andalusian, Spanish: Andaluza Azul, is a breed of domestic chicken indigenous to the autonomous community of Andalusia in south-west Spain. It is distributed through much of the countryside of Córdoba and Seville , and is concentrated particularly in the area of Utrera , which is considered the heartland of the breed.

  5. Silverudd Blue - Wikipedia

    en.wikipedia.org/wiki/Silverudd_blue

    The Silverudd Blue is a medium-sized chicken. Hens weigh approximately 1.5 kg, and cock birds about 2.5 kg. [1] As in other blue chicken breeds, three colours occur in accordance with the frequency of the dilution gene: black, blue and splashed white, in Mendelian proportion (1:2:1).

  6. List of chicken breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_breeds

    All chickens lay eggs, have edible meat, and possess a unique appearance. However, distinct breeds are the result of selective breeding to emphasize certain traits. Any breed may be used for general agricultural purposes, and all breeds are shown to some degree. But each chicken breed is known for a primary use.

  7. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    A fried chicken egg, sunny side up Scrambled eggs served with ham and toast. Chicken eggs are widely used in many types of dishes, both sweet and savory, including many baked goods. Some of the most common preparation methods include scrambled, fried, poached, hard-boiled, soft-boiled, omelettes, and pickled.

  8. North Holland Blue - Wikipedia

    en.wikipedia.org/wiki/North_Holland_Blue

    The North Holland Blue, Dutch: Noord-Hollandse Blauwe or Noord-Hollandse Hoen, is a Dutch breed of domestic chicken originating in the province of North Holland.It is a heavy meat breed, and was created to supply the high demand for white chicken meat from the city of Amsterdam, particularly from the Jewish community in that city.

  9. Ayam Cemani - Wikipedia

    en.wikipedia.org/wiki/Ayam_Cemani

    Fibromelanosis is also found in some other black or blue-skinned chicken breeds, such as the Silkie. [6] [7] The roosters weigh 2–2.5 kg (4.4–5.5 lb) and the hens 1.5–2 kg (3.3–4.4 lb). The hens lay tinted or cream-colored eggs, although they are poor setters and rarely hatch their own brood. Eggs weigh an average of 45 g (1.6 oz).