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Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil.
Exports of Stevia extracts (especially sweeteners) and of the leaves during the period 2007–2014 reached a cumulative total of USD 7,600,000. [1] The main export destinations of Stevia from Paraguay in 2014 were the European Union (47%), China (37%), the wider Mercosur area [a] (11%), United States (1%), and Rest of the World (4%).
The species Stevia rebaudiana in this genus is widely grown for its extraction of sweet compounds from its leaves and sold as a sugar substitute known as stevia and other trade names. Taxonomy [ edit ]
Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae. It is commonly known as candyleaf, sweetleaf or sugarleaf. [1] [2] It is a small seasonal plant which grows to a height of 30–60 centimetres (1–2 feet). [2] It has elongated leaves that grow along the stems and are lined up against each other.
Paraguay is the sixth-largest soybean producer in the world, [76] the second-largest producer of stevia and the ninth-largest exporter of beef. [ 77 ] [ 78 ] In 2018, in addition to soy, the country had a large production of maize and sugar cane , where it positioned itself as the 21st largest producer in the world; other important cultures of ...
Erythritol can also be found in artificial sweeteners, including some stevia products. ... But the World Health Organization warns against using non-sugar sweeteners for weight control, Dr. Dibba ...