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It is a burn agent and poisonous in large doses, and has been historically used as aphrodisiacs (Spanish fly). In its natural form, cantharidin is secreted by the male blister beetle, and given to the female as a copulatory gift during mating. Afterwards, the female beetle covers her eggs with it as a defense against predators.
Aguas frescas could lead to confusion in some Spanish speaking countries, as they may refer to bottled soft drinks. In Costa Rica, Guatemala, Honduras, and Panamá soft drinks are referred to as " frescos " (short for refresco ), which in Mexico means soft drinks and in Nicaragua means aguas frescas.
Manzanita Sol is a brand of apple-flavored soft drinks owned by PepsiCo.It was created by two brothers, Ramon and Manuel Rodriguez Fonseca, who started Embotelladora El Sol after learning the trade from the father, a Spanish industrialist who arrived to Mexico in the 20th Century.
Guarapo (from the Quechua warapu) [1] is a Latin American fermented alcoholic drink derived from sugarcane juice. "Guarapo" is also a Spanish word for sugarcane juice itself, but in much of Latin America it is used to refer specifically to the fermented product. [1] [2] The Quechua word warapu signifies the juice of crushed cane. [3]
Branded fruit juice The world's first branded fruit juice drink [94] Şalgam: Turnip: Vegetable Soursop juice [95] Soursop: Fruit Spinach juice [96] Spinach: Vegetable Starfruit juice [97] Starfruit: Fruit Strawberry juice [98] [99] Strawberry: Fruit Sugarcane juice: Sugarcane: Fruit While not a fruit, juice is sweet and consumed similarly to ...
Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.
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The first mention of distilled agave spirits in colonial records is from 1619, by the Spanish cleric Domingo Lázaro de Arregui. He mentions that the indigenous peoples in the coastal regions of the Sierra de Nayarit were distilling "mexcales", which he describes as being obtained by distilling fermented juice from roasted agave leaf bases. By ...