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Oh, and just in case Mother Nature ruins your outdoor plans, but you still want to party, our favorite slow cooker BBQ brisket is a lifesaver! Related: 20 Fall-Off-the-Bone Crock Pot Rib Recipes
Nothing tops a day spent outdoors with loved ones and a cold drink in hand—but a tasty spread of backyard eats could only make it better. Fire up the grill and fasten your “Kiss the Cook ...
If a barbecue spot sells out of smoked meat daily by 5 p.m., you know it's going to be good. Russell's Quality Food sells its goodies from a shack in a parking lot. Pulled pork, ribs, smoked ...
A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising.
Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.
While barbecue is found outside of this region, the 14 core barbecue states contain 70 of the top 100 barbecue restaurants, and most top barbecue restaurants outside the region have their roots there. [4] Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender.