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  2. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...

  3. List of Sanskrit and Persian roots in Hindi - Wikipedia

    en.wikipedia.org/wiki/List_of_Sanskrit_and...

    The following is an alphabetical (according to Hindi's alphabet) list of Sanskrit and Persian roots, stems, prefixes, and suffixes commonly used in Hindi. अ (a) [ edit ]

  4. Category:Root vegetables - Wikipedia

    en.wikipedia.org/wiki/Category:Root_vegetables

    Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots , as well as non-roots such as tubers , rhizomes , corms , bulbs , and hypocotyls .

  5. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .

  6. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    The translation of "nut" in certain languages frequently requires paraphrases, as the word is ambiguous. Many seeds are edible and the majority of human calories comes from seeds, [9] especially from cereals, legumes and nuts. Seeds also provide most cooking oils, many beverages and spices and some important food additives. List of culinary nuts

  7. Origins of North Indian and Pakistani foods - Wikipedia

    en.wikipedia.org/wiki/Origins_of_North_Indian...

    Potato (Aloo) Tomato (Tamatar) Okra (Bhindi) Cauliflower (Phool Gobhi) Taro (Arbi). Most of the food items which define modern North Indian and Subcontinental cooking have origins inside the Indian subcontinent though many foods that are now a part of them are based on fruits and vegetables that originated outside the Indian subcontinent.

  8. Getting Grounded: 12 Root Vegetables to Help Ground You ... - AOL

    www.aol.com/lifestyle/getting-grounded-12-root...

    While we always sing the praises of pumpkins and corn when fall comes around, don't forget tasty root veggies like parsnips, celeriac and sweet potatoes.

  9. List of root vegetables - Wikipedia

    en.wikipedia.org/?title=List_of_root_vegetables&...

    From a page move: This is a redirect from a page that has been moved (renamed).This page was kept as a redirect to avoid breaking links, both internal and external, that may have been made to the old page name.