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Nisha Vora/The Vegan Instant Pot Cookbook. Time Commitment: 1 hour and 15 minutes. ... Fall Roasted Vegetable and Lentil Salad with Pine Nut Cream (13g Protein) Aran Goyoaga.
Why I Love It: special occasion-worthy, Instant Pot recipe, slow cooker recipe. ... Creamy Vegan Lentil and Roasted Vegetable Bake. Nisha Vora. Time Commitment: 1 hour and 25 minutes.
How to Plan a Menu for Vegetarian Christmas Dinner. Consider protein sources.Some of the best plant-based foods high in protein are beans, including chickpeas, whole grains, lentils, and tofu ...
Place rutabaga and celeriac in 8 x 8-inch baking dish, drizzle with 2 tablespoons olive oil and roast 20 minutes. Remove from oven and toss. Return to oven and roast an additional 20 minutes or until soft. Remove from oven and set aside. While vegetables are roasting, rinse lentils and place in pot with vegetable stock and a pinch of salt.
Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond. Hachette Book Group, 2022. ISBN 978-0306875038. Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor. Vegan Heritage Press, 2017. ISBN 978-1941252390. Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook.
When ready to eat, serve lentils over mint leaves and mixed greens. Per serving: About 325 cal, 17 g fat (2 g sat), 0 mg chol, 213 mg sodium, 36 g carb, 12 g fiber, 14.5 g sugar (1 g added sugar ...
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils—just make sure to look for low-sodium and give ...