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  2. How to Make Easy Corn Casserole

    www.aol.com/easy-corn-casserole-080027855.html

    My family can’t get enough of this easy corn casserole, which pairs perfectly with just about any meal. Whether you serve the corn casserole as a part of a larger holiday feast or just make a ...

  3. Corn Casserole Is The Best Way To Use Jiffy Muffin Mix

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    Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 1/4 c. unsalted butter, melted, cooled, plus more, softened, for pan. 1

  4. I Hated Dolly Parton's Cornbread Mix (but Here Are The Mixes ...

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    Here are eight popular boxed cornbread mix brands, ranked based on taste and ease of baking. ... Jiffy Corn Muffin Mix. $0.62 at Walmart. ... Related: From Cob to Casserole: The Best Corn Recipes ...

  5. Jiffy mix - Wikipedia

    en.wikipedia.org/wiki/Jiffy_mix

    Chelsea Milling Co. grain elevators Various Jiffy mix products, date unknown Chelsea Milling Company is a family-operated company [ 1 ] with roots in the flour milling business dating back to 1802. Originally a commercial operation that sold only to other businesses, its first baking mix designed for sale to consumers was created in the spring ...

  6. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.

  7. Creamed corn - Wikipedia

    en.wikipedia.org/wiki/Creamed_corn

    Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.

  8. How to Make a Box of Jiffy Cornbread Mix Taste 10x Better - AOL

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  9. Pancake - Wikipedia

    en.wikipedia.org/wiki/Pancake

    The majority of recipes are sweet and are often served with berries or sour cream. These crepe-like dishes would often be served during Shavuot, and today the recipe still survives in places like Israel and New York. Latkes, potato pancakes with finely shredded or grated potato, can be eaten as part of the celebration of Hanukkah.