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  2. T. Marzetti Company - Wikipedia

    en.wikipedia.org/wiki/T._Marzetti_Company

    T. Marzetti produces numerous salad dressings, fruit and vegetable dips, frozen baked goods and specialty brand items. It is the largest food and beverage company headquartered in Central Ohio. Headquartered in Westerville, Ohio, the T. Marzetti Company was founded by Teresa Marzetti.

  3. Springfield pet-eating hoax - Wikipedia

    en.wikipedia.org/wiki/Springfield_pet-eating_hoax

    [59] [55] [60] The goose was roadkill, there was no evidence that the man intended to eat it, and there was never any evidence the man was Haitian or an immigrant. [61] More than a month after the Reddit post, right-wing sites and influencers publicized the photo, claiming it shows a Haitian immigrant stealing geese in Springfield. [ 59 ]

  4. 'It just exploded': Springfield woman claims she never meant ...

    www.aol.com/news/just-exploded-springfield-woman...

    The woman behind an early Facebook post about Haitian immigrants eating local pets that helped thrust a small Ohio city into the national spotlight says she had no first-hand knowledge of any such ...

  5. Goose as food - Wikipedia

    en.wikipedia.org/wiki/Goose_as_food

    Roasted goose is a commonly eaten main dish in parts of Turkey. [5] The Kars region of Turkey specializes in a Kars-style roast goose, or Kars kazı ve bulgur pilavı (Kars goose with bulgur pilaf). [22] [23] [24] The Kars goose is also a breed of goose raised in the area specifically for use in this dish. [25]

  6. Roast goose - Wikipedia

    en.wikipedia.org/wiki/Roast_goose

    In Germany, roast goose is a staple for Christmas Day meals. [5] For European cultures, roast goose is traditionally [6] eaten only on appointed holidays, including St. Martin's Day. [7] It is generally replaced by the turkey in the United States. Similarly, goose is often an alternative to turkey on European Christmas tables. [citation needed]

  7. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    Goose breeds used in modern foie gras production are primarily the grey Landes goose (Anser anser) [53] and the Toulouse goose. [ 54 ] [ 55 ] [ better source needed ] In 2016, Hungary was producing 80% of the world's goose foie gras; however, production rates are likely to drop in 2017 due to outbreaks of bird flu.

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