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1. Place the broccoli into a 2-quart shallow baking dish. Top with the fish. Stir the soup and milk in a small bowl. Pour the soup mixture over the fish.
Get the recipe: Pan-Seared Cod in White Wine Tomato Basil Sauce Kitchen Swagger Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese ...
butter crackers, (such as Ritz), finely crushed (about 1/2 cup crumbs) 3 tbsp. grated parmesan cheese. 1/4 tsp. paprika. 3 tbsp. mayonnaise. 1 tsp. dijon mustard. 6 (5- to 6-ounce) skinless cod ...
Baked panko-crusted pork with pineapple sauce over udon Panko ( パン粉 ) is a type of flaky breadcrumbs used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu . Panko is made from bread baked by passing electrical current through the dough, which yields a bread without a crust, and then grinding the bread to create ...
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Zucchini Bun Hot Dogs. No hot dog buns?No problem! Serve them in h0llowed out zucchini for an extra summery alternative. Get the Zucchini Bun Hot Dogs recipe.
Recipes for garlicky shrimp with bread crumbs, and deli-style shrimp salad. ... A recipe for New York-style thin-crust pizza. Featuring a Tasting Lab on red wine ...
Get the Copycat Honey Baked Ham recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER ... Salt cod’s unique flavor—a complex fishiness, both ultra-savory and subtly sweet—is a ...