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The Bündner Nusstorte is commonly made by small independent bakers scattered throughout Graubünden. For this reason, there are a variety of recipes, some of which are closely guarded secrets. The basic pastry is made of a classic shortcrust pastry, which contains flour, sugar, egg, butter and a bit of salt.
Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.
Made with sliced potatoes, onion, butter, salt and pepper in a light pastry casing. Butter tart: Canada: Sweet Butter, sugar and eggs in a pastry shell, with raisins, pecans or walnuts often added. Buttermilk pie: United States: Sweet A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs ...
1 large roll (475g) ready rolled shortcrust pastry. 100g smoked ham, cut into 0.5cm cubes. 25g butter. 1 large onion, diced. 1 large (160g) leek, finely sliced. 10g chives, finely chopped. 125ml ...
Shortcrust pastry Shortcrust pastry is the simplest and most common pastry. It is made with flour, fat, butter, salt, and water to bind the dough. [18] Pâte brisée is the French version of classic pie or tart shortcrust pastry. [19] The process of making pastry includes mixing of the fat and flour, adding water, chilling and then rolling out ...
A very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant jam or, alternatively, plum butter, thick raspberry, [59] or apricot jam. Lotus seed bun: China
In pastries there are five different types of dough you can use as the crust; flaky, shortcrust, puff, choux and filo. Flaky Flaky crust is a delicate crust but very easy to make. Flaky crust can be used for sweet and savory treats. An example of a flaky crust is it can be used as the crust for a quiche. Shortcrust Shortcrust is a thicker crust.
Butter-based pastry that is traditionally hand-shaped in a ring form, glazed with egg and sprinkled with sesame. It is usually made at Easter to be eaten after Holy Saturday. Kourabiedes: Greece: Butter cookies (biscuits) that resemble light and airy shortbread, but are typically made with the addition of almonds.