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French alcoholic drinks (5 C, 7 P) Pages in category "French drinks" The following 7 pages are in this category, out of 7 total. This list may not reflect recent ...
French distilled drinks (4 C, 7 P) F. French wine (7 C, 69 P) L. La Martiniquaise brands (3 P) P. Pernod Ricard brands (54 P) Pages in category "French alcoholic drinks"
The beverage soon became popular, and in 1764 the monks adapted the elixir recipe to make what is now called the "Elixir Végétal de la Grande Chartreuse". [6] In 1793, the monks were expelled from France along with all other religious orders and manufacture of the liqueur ceased. A copy of the manuscript was made and kept at the monastery.
At that time, alcoholic drinks formed a large part of he average worker's diet. It was drunk from the morning, up to 3 litres per person per day. [1] Some scholars [who?] argue that alcohol played a role in the French Revolution, acting as "a catalyst and a lubricant" for the events of July 1789. [2]
A glass of diluted pastis French pastis. Pastis (UK: / ˈ p æ s t ɪ s /, US: / p æ ˈ s t iː s /, French:; Occitan: pastís) is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV (alcohol by volume).
The drink with its current name and recipe developed over the 1920s, though similar drinks date to the 19th century. In the 19th century, the champagne cup was a popular cocktail, consisting of champagne, lemon juice, sugar, and ice. Gin was sometimes added, yielding a drink much like the French 75. [1]
The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté , [ 1 ] a white wine of Burgundy , but today various white wines are used throughout France, according to the ...
Famous Grouse liqueur (Scotch, bourbon, citrus, spices) Fireball Cinnamon Whisky (Canadian whisky, cinnamon, spices) Forty Creek Premium Cream Liqueur (Canadian whisky, vanilla, chocolate, caramel) Glayva (Scotch, Seville oranges, spices, herbs, and honey) Glenfiddich Malt liqueur (Scotch, citrus, pear, brown sugar)