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  2. Category:French drinks - Wikipedia

    en.wikipedia.org/wiki/Category:French_drinks

    Main menu. move to sidebar hide. Navigation Main page; Contents; ... Pages in category "French drinks" The following 7 pages are in this category, out of 7 total.

  3. Apéritif and digestif - Wikipedia

    en.wikipedia.org/wiki/Apéritif_and_digestif

    Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and

  4. Pastis - Wikipedia

    en.wikipedia.org/wiki/Pastis

    A glass of diluted pastis French pastis. Pastis (UK: / ˈ p æ s t ɪ s /, US: / p æ ˈ s t iː s /, French:; Occitan: pastís) is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV (alcohol by volume).

  5. Category:French alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Category:French_alcoholic...

    This page was last edited on 12 September 2016, at 19:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    Manages the bar in a restaurant, which includes ordering and creating drink menus; they also oversee the hiring, training and firing of barmen. Also manages multiple bars in a hotel or other similar establishment. [12]: 33 Chef de bar: Barman: Bartender Serves alcoholic drinks to guests. [12]: 33 Dame du vestiaire

  7. Amuse-bouche - Wikipedia

    en.wikipedia.org/wiki/Amuse-bouche

    An amuse-bouche (/ ə ˌ m uː z ˈ b uː ʃ /; French:) [1] or amuse-gueule (UK: / ə ˌ m uː z ˈ ɡ ɜː l /, US: /-ˈ ɡ ʌ l /; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. [2] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's ...

  8. Kir (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Kir_(cocktail)

    The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté , [ 1 ] a white wine of Burgundy , but today various white wines are used throughout France, according to the ...

  9. Ricard (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Ricard_(liqueur)

    Patrick Ricard led the drink and the company's international expansion, becoming managing director in 1972. [ 15 ] In 1975, the companies of Ricard and Pernod Fils, the two largest French aniseed aperitif producers and fierce competitors, [ 12 ] merged creating the Pernod Ricard group, which currently owns the Ricard company. [ 13 ]