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Parma Violets are a British violet-flavoured tablet confectionery manufactured by the Derbyshire company Swizzels Matlow, [1] named after the Parma violet variety of the flower. The sweets are hard, biconcave discs, similar to the Fizzers product from the same company but without their fizziness .
The origins of the parma violet are unknown, though they have been shown to be derived from two different Viola alba strains, [1] and more closely resemble, in flower colour and odour, Viola odorata. It was first imported into Naples in the latter part of the 19th century, when Filippo Savorgnan di Brazzà [ it ] [ 2 ] [ 3 ] took the plant to ...
[4] [5] Parma Violets were introduced in 1946. [4] Love Hearts were introduced in 1954. [4] Drumsticks were introduced in 1957. [4] Hydrogenated fats were phased out in 2004. [4] Artificial flavourings were discontinued in 2009. [4] The company had revenues of £47 million in 2010/11 [2] and employs around 600 people. [6]
A recurring character in several Raymond Chandler novels also gets his nickname from the candy. Violets M'Gee is a homicide detective in the Los Angeles County Sheriff's Office, as mentioned in his 1943 novel The Lady in the Lake: "'Well, they call him Violets M'Gee,' I said. 'On account of he chews little throat pastilles that smell of violets ...
Parma Violets; R. Rainbow Drops This page was last edited on 5 April 2010, at 23:17 (UTC). Text is available under the Creative Commons Attribution ...
[1] [6] [14] This gave the candy its resemblance to tablet-style pills in shape and texture. [6] When sugar prices spiked in the 1970s, Ce De Candy switched from sucrose to dextrose. [6] Edward Dee founded Ce De Candy in Bloomfield, New Jersey, in 1949. In 2011, the company was renamed Smarties Candy Company, after its most famous product. [15 ...
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This is a list of brand name confectionery products.Sugar confectionery includes candies (sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar.