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Lentinula edodes Pegler 1976: Asia Lentinula guarapiensis Pegler 1983: Paraguay Lentinula ixodes (Secr. ex Mont.) J.S. Oliveira, T.S. Cabral, Vargas-Isla & N.K. Ishik. 2022: Amazon rainforest Lentinula lateritia Pegler 1983: South-east Asia and Australasia Lentinula madagasikarensis Buyck, Randrianjohany & Looney 2021: Madagascar
The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.
Lentula is a small genus of grasshoppers native to southern Africa. [1] It is the type genus of the family Lentulidae. Species include: [1] Lentula callani Dirsh, 1956; Lentula minuta Dirsh, 1956; Lentula obtusifrons Stål, 1878; Lentula tuberculata Miller, 1932
Check out which hot sauce brand your state likes best! ... Hot Take: This Map Shows the Most Popular Hot Sauces in Every State. Nitya Rao. January 24, 2024 at 12:14 PM
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The event runs from May 24 to Sept. 2. You can register here or at fwcreefrangers.com.Prizes are awarded by tiers, depending on how many lionfish have been harvested: Tier 1: Harvest 25 lionfish ...
Lentinula boryana is a species of edible [1] agaric fungus in the family Omphalotaceae that is found in subtropical Americas.Originally described as Agaricus boryanus by Miles Joseph Berkeley & Camille Montagne in 1849, it was moved to the genus Lentinula and given its current name by David Pegler in 1976.
Lentinula novae-zelandiae, also known as New Zealand shiitake, is a species of edible saprobic fungus endemic to New Zealand.. Phylogenetic research suggests this species forms a monophyletic clade of Laurasian origins. [1]