Ads
related to: grilled rainbow trout on grill
Search results
Results From The WOW.Com Content Network
Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once, until lightly charred and cooked through ...
1. Skin the trout and break the fish into large flakes. Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives and red onion; season with salt and pepper. Stir the spread until the fish is broken up but still slightly chunky. Serve with endives, radishes, cucumbers and cauliflower florets.
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
The rainbow trout (Oncorhynchus mykiss) is a species of trout native to cold-water tributaries of the Pacific Ocean in North America and Asia. The steelhead (sometimes called steelhead trout) is an anadromous (sea-run) form of the coastal rainbow trout (O. m. irideus) or Columbia River redband trout (O. m. gairdneri) that usually returns to freshwater to spawn after living two to three years ...
For premium support please call: 800-290-4726 more ways to reach us
The Baja California rainbow trout or San Pedro Martir trout or Nelson's trout (Oncorhynchus mykiss nelsoni) is a localized subspecies of the rainbow trout (Oncorhynchus mykiss), a freshwater fish in the family Salmonidae. Baja California rainbow trout is one of many species of Mexican native trout.
In 1877, the second California rainbow trout hatchery and the first federal fish hatchery in the National Fish Hatchery System, was established on Campbell Creek, a McCloud River tributary. [3] The McCloud River hatchery indiscriminately mixed coastal rainbow trout (O. m. irideus) eggs with the eggs of local McCloud River redband trout (O. m ...