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Wine is usually made from one or more varieties of the European species Vitis vinifera, such as Pinot noir, Chardonnay, Cabernet Sauvignon, Gamay and Merlot. When one of these varieties is used as the predominant grape (usually defined by law as minimums of 75% to 85%), the result is a " varietal " as opposed to a "blended" wine.
Cabernet Sauvignon (French: [kabɛʁn ... Following maceration, the Cabernet must be fermented at high temperatures of up to 30 °C (86 °F). The fermentation ...
The lower the temperature, the more slowly a wine develops. [4] On average, the rate of chemical reactions in wine double with each 18 °F (10 °C) increase in temperature. Wine expert Karen MacNeil recommends keeping wine intended for aging in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as ...
Tempranillo is a black grape with a thick skin. [1] It grows best at relatively high altitudes, but it also can tolerate a much warmer climate. [10] With regard to Tempranillo's production in various climates, wine expert Oz Clarke notes:
Temperature (Celsius) Temperature (Fahrenheit) Light-bodied sweet dessert wines: Trockenbeerenauslese, Sauternes: 6–10 °C: 43–50 °F White sparkling wines: Champagne, other sparkling wine: 6–10 °C: 43–50 °F Aromatic, light-bodied white: Riesling, Sauvignon blanc: 8–12 °C: 46–54 °F Red sparkling wines: Sparkling Shiraz, some ...
Grapes planted here include Riesling, Gewürztraminer, Chardonnay, the Pinot family, Auxerrois, Sauvignon Blanc, Blaufränkisch, and Cabernet Franc. Winemakers experiment with new varieties here ...
Red wines sometimes undergo fining, which is designed to clarify the wine and sometimes to correct faults such as excess tannin. Fining agents include egg white and gelatin . Some red wines, particularly those designed for early drinking, are cold stabilized so as to prevent the precipitation of unsightly tartrate crystals in the bottle.
The Reserve Experience at Hamel Family Wines marries a four-course meal with limited-production Cabernet Sauvignon and other terroir-driven sips. When you’re ready to take advantage of the good ...