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Brian Van Flandern (born May 5, 1968) is an American mixologist, spirits historian, and award-winning cocktail book author. He has been called "America's Top Mixologist" by Food Network. [1] [2] His book, Vintage Cocktails, won the Gourmand World Cookbook Awards|Gourmand World Cookbook Award for best Cocktail book in the World 2009. [3] [4] [5]
The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]
The differences of the old-fashioned cocktail recipes from the cocktail recipes of the late 19th Century are mainly preparation methods, the use of sugar and water in lieu of simple or gum syrup, and the absence of additional liqueurs. These old-fashioned cocktail recipes are literally for cocktails done the old-fashioned way. [3]
Up your warm-weather cocktail game beyond the basics with these adult treats from around the world. Say hello to summer with a classic Sidecar, beer-based Michelada, or Kenyan dawa.
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
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