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Where: 11 Myrtle Beach area restaurants in Broadway at the Beach, Market Common, North Myrtle Beach, and Pawley’s Island. See menus and prices on the South Carolina Restaurant Week website .
This popular seafood market and restaurant in Myrtle Beach previously closed but has since reopened its doors.
The Myrtle Beach News was founded as a weekly in 1935 by brothers-in-law C. L. Phillips and J. Clarence Macklen. They had recently started a printing business, and local merchants asked them to do a local newspaper. In 1961, it was sold to Mark Garner, publisher of Myrtle Beach's other newspaper, the Myrtle Beach Sun (started in 1950
Mimosas is open seven days a week from 7 a.m. to 2 p.m. and located at 7430 North Kings Highway.. A new seafood restaurant on the water. A meal with a nice view of Main Creek and the surrounding ...
The Myrtle Beach Herald is a weekly newspaper published in Myrtle Beach, South Carolina, in the United States. It is published every Friday and serves the Grand Strand region of South Carolina. It was founded in 1993 by Deborah Boggs Johnson and sold to Greg Everett in 2003.
The lunch special at Beck’s Restaurant in Calabash, NC: flounder, shrimp, french fries and coleslaw. Calabash-style fried fish can be found in North and South Carolina and beyond.
Grande Dunes is getting a new restaurant. 357 Raw Coastal Bar, an eatery serving seafood, ceviches, oysters, gourmet burgers and other dishes, will open along the Intracoastal Waterway.
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