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A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisques are heavy cream soups traditionally prepared with shellfish , but can be made with any type of seafood or other base ingredients.
This category has the following 19 subcategories, out of 19 total. C. Chefs (14 C, 21 P) ... Recipe; Recovery time (cooking) S. Short order cooking; Staging (cooking)
Pages in category "Lists of foods by ingredient" The following 77 pages are in this category, out of 77 total. ... List of crab dishes; D. List of fried dough foods; E.
Recipes can range from sweet to savory, and from very simple to festive and elaborate multi-layered cakes. Gujiya: India: A traditional Indian pastry, typically prepared by filling a round, flat pastry with a sweet filling made of dried fruits, grated coconut and condensed milk solids. It is usually fried in ghee, and sometimes soaked in sugar ...
This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry.
Sauce Américaine – Recipe from classic French cookery [13] Suprême sauce – Classic French sauce [14] Velouté sauce – Classic French sauce; White sauce (Virginia) – Dipping sauce in Virginia; Yogurt sauce – Food produced by bacterial fermentation of milk
Recipe writers sometimes also list variations of a traditional dish, to give different tastes of the same recipes. Recipe writers may include a narrative before or after the recipe to add to the significance of the recipe. These consist of cultural values or personal stories relating to the dish. [25]
This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. [ 1 ] [ 2 ] The dough can be based on bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets .