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UTZ, formerly called UTZ Certified, is a program and a label for sustainable farming.The organization was founded as a non-profit in the Netherlands in 2002. The UTZ label is featured on more than 10,000 product packages in over 116 countries. [1]
Retrieved from "https://en.wikipedia.org/w/index.php?title=Utz_Quality_Foods,_Inc.&oldid=1006082157"
Utz Brands, Inc. (/ ˈ ʌ t s /), more commonly known as Utz, is an American snack food company [7] based in Hanover, Pennsylvania. The company produces a variety of potato chips, pretzels, and other snacks, with most products sold under their family of brands. Utz is also a snack supplier to warehouse clubs and merchandisers. [8]
Michael W. Rice (born December 9, 1943), son of Francis Xavier Rice and Arlene (Utz) Rice of Hanover, Pennsylvania, is an American and director, chairman emeritus, and special advisor to Utz of Utz Quality Foods, Inc. Rice previously was executive chairman which he assumed in December 2012 following his role as chairman of the board and chief executive officer of Utz from 1992 until 2012.
In 1956, Sloan Bashinsky Sr bought Magic City Foods from his father and uncle. He changed the name to "Golden Flake" a year later and, in 1958 moved the production facility to its current 5-acre site. In 1963 he oversaw the acquisition of Don's Foods, a Nashville, Tennessee-based snack producer and distributor. [3]
Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
Utz (name), a list of people with the name; UTZ Certified, a worldwide certification program for responsible coffee and other products; Utz Brands, an American manufacturer of snack foods; Utz Site, a Native American archeological site; Utz Spur, a ridge in Antarctica
Food Donation Connection (FDC), LLC headquartered in Knoxville, Tennessee, is a privately owned American company facilitating the donation process between restaurants/food service companies with surplus food and local social service agencies that distribute food to those in need. [1]