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Between 1976 and 1979, he was apprenticed at the restaurant Le Chat Botté in the Hôtel Beau Rivage in Geneva. His studies completed, he worked for two years as a commis chef at L'Oasis restaurant in La Napoule and at Le Gentilhomme in the Hôtel Richemond before undertaking two one-year training periods in bakery and confectionery between 1982 and 1983.
1982. Frédy Girardet (born 17 November 1936) is a Swiss chef who cooks in the French tradition. Often considered one of the greatest chefs of the 20th Century, his self-named restaurant Chez Girardet (now Restaurant de l'Hôtel de Ville) in Crissier, Switzerland (near Lausanne, Switzerland) earned three Michelin stars and before Girardet's retirement in 1996 was often called the greatest ...
[2] [3] The paper was created out of the merger of several small biweekly and triweekly papers in the Geneva Lake region. [2] [4] It was initially published by Cherix et Filianosa SA. [5] [6] In 1993 it had a circulation of about 14,000, and a merger with the larger paper the L'Est Vaudois was suggested. [6]
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
In the mid—late 16th century, religious civil war in France drove many Calvinist Huguenots, such as the Mallets, to seek refuge in Geneva, which had declared itself Lutheran in 1536. The earliest members of the Mallet family known to have escaped from Normandy were Jacques (1530–1598), from whom all future generations descend, and his ...
Philippe Grosclaude, par Henri Presset (1985) Philippe Grosclaude (born 1942) is a painter who lives and works in his native Geneva. [1] After practicing oil and acrylic painting, he adopted pastel, which he has made central to his output since the 1980s.
The Patek Philippe Henry Graves Supercomplication (no. 198.385) is one of the most complicated mechanical pocket watches ever created. The 18-karat gold watch has 24 complications and was assembled by Patek Philippe .
Geneva: Jeanrichard S.A. Arcadia Watches: 1858 Fleurier Claude Sanz Geneva Private: Richard Baldwin (CEO) Armand Nicolet: 1875 Armand Nicolet Tramelan: 20 Privately held company: Ateliers deMonaco: 2008 Geneva Watch Manufacturer Members of the Citizen Group Pim Koeslag, Robert van Pappelendam, Peter Stas: Audemars Piguet: 1875 [1] [2] [3] Le ...