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Lamb Mutton. Lamb and mutton, ... Greece is the per capita leader in consumption at 12.3 kg, [35] while the UK's annual per capita lamb consumption is 4.7 kg. [36]
For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).
Global meat production by region Meat supply per person. The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1]
In South Asian cuisine, goat meat is called mutton, along with sheep meat. [1] [2] [3] ... A goat produces 18 kg (40 lb) ... Amount Per 100 grams: Energy : 600 kJ ...
[36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.
Bovine meat has decreased from 10.4 kg (22 lb 15 oz) per capita in 1990 to 9.6 kg (21 lb 3 oz) per capita in 2009. [54] FAO analysis found that 357 million tonnes of meat were produced in 2021, 53% more than in 2000, with chicken meat representing more than half the increase.
The Boer is a large goat: the average weight of an adult male is some 115 kg, with a mean height reported in 1984 at over 94 cm. [4]: 363 [2] The coat is glossy and short; the recommended colouring is white with a reddish-brown head with a white blaze, and pigmented skin.
Kleiber's plot comparing body size to metabolic rate for a variety of species. [1]Kleiber's law, named after Max Kleiber for his biology work in the early 1930s, states, after many observation that, for a vast number of animals, an animal's Basal Metabolic Rate scales to the 3 ⁄ 4 power of the animal's mass.