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When discussing the application of nitrogen in agriculture, it is essential to consider the sources of nitrogen used. Synthetic nitrogen fertilizers, such as ammonium nitrate and urea, are commonly applied to crops to replenish soil nitrogen levels and enhance crop productivity [3] These fertilizers provide readily available nitrogen for plant ...
Human impact on the nitrogen cycle is diverse. Agricultural and industrial nitrogen (N) inputs to the environment currently exceed inputs from natural N fixation . [ 1 ] As a consequence of anthropogenic inputs, the global nitrogen cycle (Fig. 1) has been significantly altered over the past century.
Soils that receive nitrogen fertilizers can also be damaged. An increase in plant available nitrogen will increase a crop's net primary production, and eventually, soil microbial activity will increase as a result of the larger inputs of nitrogen from fertilizers and carbon compounds through decomposed biomass.
Nitrogen, phosphorus and potassium are the "Big 3" primary nutrients in commercial fertilizers, each of these fundamental nutrients play a key role in plant nutrition. [4] When nitrogen and phosphorus are not fully utilized by the growing plants, they can be lost from the farm fields and negatively impact air and downstream water quality. [5]
Nitrogen fertilizer can be converted by soil bacteria to nitrous oxide, a greenhouse gas. [56] Nitrous oxide emissions by humans, most of which are from fertilizer, between 2007 and 2016 have been estimated at 7 million tonnes per year, [ 57 ] which is incompatible with limiting global warming to below 2 °C.
Nitrogen is present in the environment in a wide variety of chemical forms including organic nitrogen, ammonium (NH + 4), nitrite (NO − 2), nitrate (NO − 3), nitrous oxide (N 2 O), nitric oxide (NO) or inorganic nitrogen gas (N 2). Organic nitrogen may be in the form of a living organism, humus or in the intermediate products of organic ...
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.
Both nitrogen-fixing legumes and nutrient scavengers, like grasses, can be used as green manure. [12] Green manure of legumes is an excellent source of nitrogen, especially for organic systems, however, legume biomass does not contribute to lasting soil organic matter like grasses do. [12]