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YaYa's Flame Broiled Chicken (also known by the stylistic variant YAYA's Flame Broiled Chicken) is an American fast food restaurant chain based in Flint, Michigan. Its specialty is flame-broiled chicken. It was started in 1985 by brothers Constantine "Gus" and John Chinonis in Florida. [1]
Fans of YaYa's Flame Broiled Chicken near the Frandor Shopping Center learned the long-time area staple was closing via an undated sign hanging on the eatery's entrance at 3011 E. Saginaw St. in June.
Tree Bistro New York, NY: 6 EV0106 Obsessions Kumamoto Oysters: Tyler Florence Hog Island Oyster Co. San Francisco, CA: 6 EV0106 Obsessions Triple Coconut Cream Pie Delilah Wilder Ritz Seafood Voorhees, NJ: 6 EV0106 Obsessions Lemon-Scallion Dungeness Crab Cakes Giada DeLaurentiis Dahlia Lounge Seattle: 7 EV0107 Wake Up Call
This foodstand was originally established in 1917. [4] Gus Kalaris' father then bought the cart in 1934 for $175 ($3,295.30 adjusted for inflation in 2019), and renamed it.
AOL
Yia Yia Mary's was owned by Pappas Restaurants and served Greek cuisine at restaurants in Uptown Houston and William P. Hobby Airport.The Uptown restaurant's interior had a "soaring wood-beamed ceiling and stately stone walls", according to the Houston Press, and featured a wood-burning grill and "omnipresent" televisions. [2]
Arnaud's Remoulade, a restaurant and oyster bar in New Orleans, Louisiana, United States.. An oyster bar, also known as an oyster saloon, oyster house or a raw bar service, [1] [2] is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style.
Yaya is a shopping centre located in Hurlingham in Nairobi, Kenya. The establishment had been an asset for the Nicholas Biwott business empire until 2023 when it was ...