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  2. How to Make Traditional Chinese Mooncakes to Celebrate Lunar ...

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    Traditional Chinese Mooncakes Recipe Ingredients. ⅓ cup or 125 grams Golden Syrup. 210 grams Plain Refined flour. 3 Tbsp or 45 ml Vegetable oil. ⅓ tsp Baking soda. ½ tsp Water.

  3. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

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    Don’t be bound by convention and make only traditional recipes – focus instead on reuniting with friends and family, and admiring the beautiful full moon! Miso Braised Eggs with Shallots

  4. What are mooncakes? Behind the iconic Chinese Mid ... - AOL

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    Zhu, who grew up eating mooncakes as a child, only made her first mooncake a few years ago, after months of recipe experimentation. “A lot of Chinese baking is measuring the alkalinity and acid ...

  5. Mooncake - Wikipedia

    en.wikipedia.org/wiki/Mooncake

    Traditional mooncakes vary widely depending on the region where they are produced. Most regions produce them with many types of fillings, but with only one type of crust. Although vegetarian mooncakes may use vegetable oil, many mooncakes use lard in their recipes. Three types of mooncake crust are used in Chinese cuisine: [citation needed]

  6. Yueguangbing - Wikipedia

    en.wikipedia.org/wiki/Yueguangbing

    Yueguangbing (Chinese: 月光饼; lit. 'moonlight biscuit'), also called moonlight cake, Hakka mooncake, and sometimes referred as Hakka mooncake biscuits [1] or Hakka Moonlight cake in English, is a form of traditional mooncake of Hakka origins.

  7. Egg yolk pastry - Wikipedia

    en.wikipedia.org/wiki/Egg_yolk_pastry

    Egg yolk pastry or Dànhuángsū is a traditional Taiwanese mooncake of which the filling is made of salted duck egg yolk and red bean paste. [2] [3] According to the "Baked Food Information Magazine" in August 1986, the inventor of mini mooncakes and egg yolk pastries is Chen Zengxiong, the third generation descendant of the century-old bakery "Baoquan" in Fengyuan District, Taichung.

  8. 19 Stunning Mooncake Recipes to Celebrate the Mid ... - AOL

    www.aol.com/lifestyle/19-stunning-mooncake...

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  9. Le̍k-tāu-phòng - Wikipedia

    en.wikipedia.org/wiki/Le̍k-tāu-phòng

    Le̍k-tāu-phòng or Lǜdòu pèng is a traditional Taiwanese mooncake. The filling is made of sweet mung bean paste stuffed with lard and shallots and baked, and sometimes a little pork is added. In recent years, due to the emphasis on health, many operators have also introduced versions that do not contain pork, lard and other ingredients ...