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Note that the especially high molar values, as for paraffin, gasoline, water and ammonia, result from calculating specific heats in terms of moles of molecules. If specific heat is expressed per mole of atoms for these substances, none of the constant-volume values exceed, to any large extent, the theoretical Dulong–Petit limit of 25 J⋅mol ...
In chemistry, the molar mass (M) (sometimes called molecular weight or formula weight, but see related quantities for usage) of a chemical compound is defined as the ratio between the mass and the amount of substance (measured in moles) of any sample of the compound. [1] The molar mass is a bulk, not molecular, property of a substance.
A pseudo alum is a double sulfate of the typical formula X SO 4 · Y 2 (SO 4) 3 ·22 H 2 O, such that X is a divalent metal ion, such as cobalt , manganese , magnesium (pickingerite) or iron (halotrichite or feather alum), and Y is a trivalent metal ion. [36] Double sulfates with the general formula X 2 SO 4 · Y 2 (SO 4) 3 ·24 H
Ammonium aluminium sulfate, also known as ammonium alum or just alum (though there are many different substances also called "alum"), is a white crystalline double sulfate usually encountered as the dodecahydrate, formula (NH 4)Al(SO 4) 2 ·12H 2 O. It is used in small amounts in a variety of niche applications.
2195 aluminium alloy is an alloy in the wrought aluminium-copper family (2000 or 2xxx series). It is one of the Weldalite family of Aluminium–lithium alloys. [1] It is one of the most complex grades in the 2000 series, with at least 91.9% aluminium by weight. 2195 aluminium can be alternately referred to by the UNS designation A92195.
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Instead the formula that would fit some of the Bonales data is k ≈ 2.0526 - 0.0176TC and not k = -0.0176 + 2.0526T as they say on page S615 and also the values they posted for Alexiades and Solomon do not fit the other formula that they posted on table 1 on page S611 and the formula that would fit over there is k = 2.18 - 0.01365TC and not k ...
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.