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  2. 45 Easy Appetizers That Will Feed a Crowd - AOL

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    Air Fryer Chicken Wings. In the age of convenience, easy recipes and air fryer recipes are synonymous for many of us. Thanks to the air fryer, you can get crispy chicken wings without the mess and ...

  3. For a Quick Meal, Pop Chicken Drumsticks In the Air Fryer - AOL

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    Cook for 10 minutes and flip. Cook until the drumsticks are deep golden brown, crispy, and an instant-read thermometer registers least 165°F in the thickest part of the leg, 8 to 12 minutes more ...

  4. Guotie Pot Stickers Recipe - AOL

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    Want to make Guotie Pot Stickers? Learn the ingredients and steps to follow to properly make the the best Guotie Pot Stickers? recipe for your family and friends.

  5. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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  6. 9 foods to avoid cooking in your Instant Pot, according to a ...

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    It doesn't take long for shrimp or fish to cook. For the most part, an Instant Pot is a bad move for seafood and can leave you with a rubbery, mushy mess. ... like in an air fryer or, my personal ...

  7. Jiaozi - Wikipedia

    en.wikipedia.org/wiki/Jiaozi

    In the West, pan-fried jiaozi or jianjiao may be referred to as potstickers, derived from the Chinese word guōtiē (Chinese: 鍋貼; lit. 'pot stick'). However, this is a misnomer, as "potsticker" in its original usage in northern China refers to a specific type of dumpling which is considered separate from the jiaozi .

  8. Talk:Potsticker - Wikipedia

    en.wikipedia.org/wiki/Talk:Potsticker

    The way I cook them, and the normal way for Japanese gyoza, is to coat the bottom of the pan in a small amount of oil (2 tsp or 1 tbsp), cook the potstickers for a minute or so, but not long enough for them to turn brown, then put about 160 ml of water in the pan and cover.

  9. 38 High-Protein Meals That Are Hearty & Satisfying - AOL

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    These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.