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Rancho Bernardo is located on the Rancho San Bernardo Mexican land grant made between 1842 and 1845. [6] In the 1960s, Rancho Bernardo was annexed by San Diego. The area was developed by AVCO Community Developers until their involvement ceased in 1984. [7] The Rancho Bernardo Inn opened at the center of the development in 1963. [8]
The Bear Mountain Inn is a 1915 hotel, restaurant and spa owned by the Palisades Interstate Park Commission and located in Bear Mountain State Park just south of the Bear Mountain Bridge in Rockland County, New York. It is now called the Bear Mountain Inn & Conference Center and features the 1915 Cafe and the Bear Mountain Trading Company gift ...
The Agua Caliente Casino is a gambling facility, run by the Agua Caliente Band of Cahuilla Indians, in Rancho Mirage, California. The facility has over 45,000 square feet (4,200 m 2) of gambling floor. The casino completed a 16-story, 173-foot (53 m) hotel tower which opened on April 18, 2008.
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The Happy Bottom Riding Club (1935–1953), was a dude ranch, restaurant, and hotel operated by aviator Florence "Pancho" Barnes near Edwards Air Force Base in the Antelope Valley of California's Mojave Desert. [N 1] [1] Barnes and her club were featured in Tom Wolfe's 1979 book, The Right Stuff, and its 1983 film adaptation.
The name of the restaurant stands for Lake to Ocean. The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars from the 2010 Michelin Guide. [1] L 2 O earned 1 Michelin star in the 2011 guide and two stars in the 2012 guide. [2]
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Les Nomades is a French restaurant in the Streeterville neighborhood of Chicago. In its critique, the Michelin Guide notes the restaurant's "particularly interesting wine list." [1] The owner is Mary Beth Liccioni, [2] [1] and Roland Liccioni is the chef de cuisine. [3] Zagat rated the food 4.9 out of 5. [4]