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German Doner Kebab (GDK) is a fast casual kebab chain, specialising in German doner kebabs, owned by Hero Brands since 2017.Tracing its heritage to a restaurant in Berlin, Germany in 1989, the first site opened in Dubai, United Arab Emirates in 2013, the company was purchased with a majority share in 2017 by the Sarwar family (Hero Brands) and moved its headquarters to Glasgow, Scotland.
Kadir Nurman (c.1933 – 24 October 2013) [1] was a Turkish restaurateur, widely credited with having in 1972, in West Berlin, introduced or "invented" the fast food sandwich commonly known as the "kebab" (German: der Döner), consisting of traditional Turkish döner kebab meat stuffed together with mixed salad into a flatbread.
The doner kebab and its derivatives served in a sandwich form as "fast food" came to worldwide prominence in the mid- to late 20th century. The first doner kebab shop in London opened in 1966 [21] and such shops were a familiar sight in provincial cities by the late 1970s. Gyros was already popular in Greece and New York City in 1971.
Kebab shops were born in Europe, specifically Berlin with doner kebab brought by Turkish immigrants, [citation needed] as a natural evolution of influences from Turkey into Germany in the early 1970s, where doner kebab, iskender kebab, shish kebab and the like were served with fries and beer.
Zahir Kebab: Fast food: 2014 Zahir & Zahid Sp. z o.o. sp. k. 115 [11] A Polish kebab shop owned by a company based in Łódź. The first place was opened in 2014 in Ostrów Wielkopolski. [12] Known mostly for doner kebab served in rolled tortilla or on the plate. Berlin Döner Kebap: Fast food: 1998 [13] Berlin Doner Kebap Sp. z o.o. 63 [14]
Abrakebabra / ˈ æ b r ə k ə ˈ b æ b r ə / is an Irish fast-food restaurant chain established in Dublin, Ireland in 1982.. When the first Abrakebabra restaurant was opened in Rathmines in Dublin it attracted huge attention catering to late-night crowds with a fresh menu that included introducing the doner kebab to the Irish market.
The German-style döner kebab sandwich, sometimes called simply "a kebab" in English, was introduced by Turkish immigrants in Berlin in the 1970s, and has become one of the most popular take-away foods in Germany and much of Europe. It is commonly sold by Turks, and considered a Turkish-German specialty, in Germany.
The word das Wienerschnitzel is German, and like Jägerschnitzel and Zigeunerschnitzel, was spelled as one word before the spelling reform of 1996. [8] The restaurant's name is a portmanteau of Wiener and Schnitzel, meaning "Viennese" and "cutlet" respectively.