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Sloppy Joe's Bar is a historic American bar in Key West, Florida located at the corner of Greene and Duval Street since 1937. [1] A frequent haunt of famous writer Ernest Hemingway, it is now home to the annual Hemingway Days celebration and its Hemingway Look-Alike Contest.
MV Ganga Vihar popularly known as Floating Restaurant or MV Kautilya is a Restaurant which helds in Gandhi Ghat, Patna, the capital city of Bihar. [1] It was started by Bihar State Tourism Development Corporation in 2009 [2] [3] but it was stopped in 2017 due to some Technical Faults. [4] [5] [6] It was restarted in December 2022. [7] [8] [9 ...
Patna is one of the holiest cities in Sikhism, as the tenth Guru of the Sikhs, Guru Gobind Singh, was born here in 1666 and spent his early years before moving to Anandpur. [17] Patna was also honoured by visits from Guru Nanak in 1509 as well as Guru Tegh Bahadur in 1666. Takht Shri Harmandir Saheb is one of the Five Takhts of Sikhism.
JB's Restaurants: Family United States 104 A Big Boy franchise until 1987. One restaurant in the chain was named "Galaxy Diner". Koo Koo Roo: Chicken United States 38 Owned by Luby's Lee Roy Selmon's: Casual dining United States 3 Its original location closed in 2018 after 17 years. Little Chef: Roadside restaurants United Kingdom 439 Ended in ...
Just offshore of the Florida Keys along the edge of the Florida Straits is the Florida Reef (also known as the Florida Reef Tract), separated from the keys by the Hawk Channel. The Florida Reef extends 170 miles (270 km) from Fowey Rocks just east of Soldier Key to just south of the Marquesas Keys.
A family meal or staff meal is a group meal that a restaurant serves its staff outside of peak business hours. [1] The restaurant provides the meal free of charge, as a perk of employment. Typically the meal is served to the entire staff at once, with all staff being treated equally, like a "family". [ 2 ]
Patna (17 C, 17 P, 5 F) Pages in category "Cities and towns in Patna district" The following 23 pages are in this category, out of 23 total.
As the seasons change so does the Bihari thali, every 3–4 months.The constants are rice, roti, achar, chatni, dals and milk products, with some variation.. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (sarson ...