Ads
related to: white wines ranked by dryness
Search results
Results From The WOW.Com Content Network
Among the many types of white wine, dry white wine is the most common. More or less aromatic and tangy, it is derived from the complete fermentation of the wort. Sweet wines, on the other hand, are produced by interrupting the fermentation before all the grape sugars are converted into alcohol; this is called Mutage or fortification.
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
Château d'Arche (French pronunciation: [ʃato daʁʃ]) is a sweet white wine ranked as Second Cru Classé (French, “Second Growth”) in the original Bordeaux Wine Official Classification of Belonging to the Sauternes appellation in Gironde , in the region of Graves , the winery is located in the commune of Sauternes .
Here, sommeliers from around the U.S. share their favorite white wines, as well as how to pair them.
Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
Château Laville Haut-Brion was a Bordeaux dry white wine from the Pessac-Léognan appellation, which was ranked among the Crus Classés in the Classification of Graves wine of 1953. The estate is located in close vicinity of the city of Bordeaux , in the commune of Talence .