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Punch was founded in 2013 by current editor-in-chief Talia Baiocchi and Aaron Wehner, with Baiocchi serving as the site’s editor-in-chief. The site was initially focused around wine, spirits, cocktails, and nightlife. [6] [1] In August 2021, Punch was acquired by Vox Media as a companion brand to Eater, expanding coverage to include social ...
A fruit-forward red wine like Zinfandel is best for vanilla ice cream, but feel free to experiment with semi-sweet sparkling red wines too, like Lambrusco or Brachetto D'acqui. Get the Red Wine ...
Enter: Deke Dunne, beverage and creative director at the Eaton Hotel's Allegory and Wild Days bars in Washington, D.C. Allegory has racked up several industry awards in the past few years ...
Made with equal parts green crème de menthe, white crème de cacao, and cream shaken with ice and strained into a chilled cocktail glass. [30] Hemingway special Made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass. [31] Horse's neck
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
Fill with water, leaving about 2-3" of space from the top of the pot. Boil uncovered for an hour, stirring frequently to prevent burning (an old New Englander tip to prevent boiling over is to put ...