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Vase with landscape, mid-century Dragon dish, Late Ming, c. 1640. Transitional porcelain is Jingdezhen porcelain, manufactured at China's principle ceramic production area, in the years during and after the transition from Ming to Qing. As with several previous changes of dynasty in China, this was a protracted and painful period of civil war.
Although European crests on Chinese porcelain can be found on pieces made as early as the 16th century, around 1700 the demand for armorial porcelain increased dramatically. Thousands of services were ordered with drawings of individuals' coat of arms being sent out to China to be copied and shipped back to Europe and, from the late 18th ...
Large quantities arrived in Europe as Chinese export porcelain in the early 18th century and it was copied at Meissen and elsewhere. The area along the Fujian coast was traditionally one of the main ceramic exporting centres. Over 180 kiln sites have been identified extending in historical range from the Song dynasty to the present.
Famille rose bowl, Imperial porcelain, Jingdezhen. Famille rose (French for "pink family") is a type of Chinese porcelain introduced in the 18th century and defined by pink overglaze enamel. It is a Western classification for Qing dynasty porcelain known in Chinese by various terms: fencai, ruancai, yangcai, and falangcai. [1]
Canton or Cantonese porcelain is the characteristic style of ceramic ware decorated in Guangzhou, the capital of Guangdong and (prior to 1842) the sole legal port for export of Chinese goods to Europe. As such, it was one of the major forms of exportware produced in China in the 18th and 20th centuries.
Dehua porcelain ink brush holder, with design of carved cranes and lotuses worked into the paste. Late 17th–18th century (Qing dynasty), 9.7 cm (3.8 in) tallDehua porcelain (Chinese: 德化陶瓷; pinyin: Déhuà Táocí; Pe̍h-ōe-jī: Tek-hòe hûi), more traditionally known in the West as Blanc de Chine (French for "White from China"), is a type of white Chinese porcelain, made at Dehua ...
[1] [2] Famille verte porcelain was produced mainly during the Kangxi era, while famille rose porcelain was popular in the 18th and 19th century. Much of the Chinese production was Jingdezhen porcelain, and a large proportion were made for export to the West, but some of the finest were made for the Imperial court.
Sang de boeuf glaze, or sang-de-boeuf, is a deep red colour of ceramic glaze, first appearing in Chinese porcelain at the start of the 18th century. The name is French, meaning " ox blood" (or cow blood), and the glaze and the colour sang de boeuf are also called ox-blood or oxblood in English, in this and other contexts.