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Mixed bean sprouts (shoots) Melon seeds sprouting Buckwheat sprouts. Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth.
Raw alfalfa seed sprouts are 93% water, 2% carbohydrates, 4% protein, and contain negligible fat. In a 100-gram (3 + 1 ⁄ 2-ounce) reference amount, raw alfalfa sprouts supply 96 kilojoules (23 kilocalories) of food energy and 29% of the Daily Value of vitamin K. They are a moderate source of vitamin C, some B vitamins, phosphorus, and zinc.
The root sprout is a form of dispersal vector that allows plants to spread to habitats that favor their survival and growth. Some species, such as poplars and blackthorn, produce root sprouts that can spread rapidly, and they can form thick mats of roots that can reclaim areas that have been cleared of vegetation by logging, erosion, pasturing.
Brussels sprouts grow in temperature ranges of 7–24 °C (45–75 °F), with highest yields at 15–18 °C (59–64 °F). [4] Fields are ready for harvest 90 to 180 days after planting. The edible sprouts grow like buds in helical patterns along the side of long, thick stalks of about 60 to 120 centimetres (24 to 47 inches) in height, maturing ...
Sprout (block), a program block on Universal Kids, previously an American television network; Sprout, a 2009 young adult novel by Dale Peck; Sprouts, a pencil-and-paper game; Little Green Sprout, the sidekick to the Jolly Green Giant advertising mascot; Sprout, a former name of Universal Kids, an American pay television channel
Monocot (left) and dicot (right) Seedling of a Scots pine Grass seedlings (150-minute time lapse) A seedling is a young sporophyte developing out of a plant embryo from a seed. ...
Synonyms; Myroxylon J. R. Forst. & G. ... Myroxylon seeds sprout in very high numbers due to tolerating more diverse light conditions than native species and due to ...
Mung bean sprouts are stir-fried as a Chinese vegetable accompaniment to a meal, usually with garlic, ginger, spring onions, or pieces of salted dried fish to add flavour. Uncooked bean sprouts are used in filling for Vietnamese spring rolls , as well as a garnish for phở .