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Dirty Water Dough Company, a restaurant named after "the Standell's" song of the same name located in the Back Bay neighborhood of Boston, MA on Newbury Street. [1] The restaurant, known for its unique pizza toppings and vibrant atmosphere, opened its doors in 2013 and is owned by Sam Sokol and Luigi Barrasso.
No Name was opened by Nick Contos in 1917 as a stand to serve the fishermen workers on the pier but, over time, turned into a full-service restaurant. [2] The Contos family never named the restaurant. [3] Late in 2019, the restaurant filed for chapter 7 Bankruptcy. [4] [5]
The Back Bay Restaurant Group was founded in 1992 when it was spun off from Charles Sarkis' Westwood Group and went public at $17 a share. [1] [2] It was listed on the NASDAQ under the symbol "PAPA". [3] At the time Back Bay Restaurant Group went public it had 14 restaurants.
With the new name comes a new head chef, Reggie DaSilva, who has worked at notable Boston seafood restaurants such as Neptune Oyster in the North End, Little Whale Oyster Bar on Newbury Street, as ...
The restaurant earned four stars from The Boston Globe within four months of opening. [2] During her tenure at Rialto, Adams was nominated for the James Beard Award for Best Chef in America (Northeast), five times. She won the award in 1997. [5] In 2002, Adams' book In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant was published.
Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. It closed in 2013, and the site was scheduled for redevelopment.
Newbury Street has many ethnic street cafes, while Copley Place houses a multitude of restaurants, also the home of Legal Sea Foods, a New England institution that offers gourmet seafood dishes. For decades, Boston has a hosted a two-day-a-week open-air market known as Haymarket. Haymarket vendors sell fresh fruit, vegetables, and fish.
Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4] When it first opened, it was called Liberty Cafeteria.