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Suikerbrood (Dutch: [ˈsœykərˌbroːt] ⓘ; West Frisian: sûkerbôle; [1] both lit. ' sugar bread '; French: craquelin ⓘ) is a yeast-based bread.It is a Frisian luxury version of white bread, with large lumps of sugar mixed in with the dough.
Hindustani, also known as Hindi-Urdu, like all Indo-Aryan languages, has a core base of Sanskrit-derived vocabulary, which it gained through Prakrit. [1] As such the standardized registers of the Hindustani language (Hindi-Urdu) share a common vocabulary, especially on the colloquial level. [2]
[3] [4] [5] The English word "sugar" comes from a Sanskrit word sharkara for refined sugar, while the word "candy" comes from Sanskrit word khaanda for the unrefined sugar – one of the simplest raw forms of sweet. [6] Over its long history, cuisines of the Indian subcontinent developed a diverse array of sweets.
The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf) which appears to be the oldest Teutonic name. [1] Old High German hleib [2] and modern German Laib derive from this Proto-Germanic word, which was borrowed into some Slavic (Czech: chléb, Polish: bochen chleba, Russian: khleb) and Finnic (Finnish: leipä, Estonian: leib) languages as well.
India is the world's largest consumer of sugar. [8] [9] According to data from the Indian Sugar Mills Association, the country's sugar mill produce 268.21 lakh (26,821,000) tonnes of sugar between October 1, 2019, and May 31, 2020. [10] On May 24, 2022, the Indian government announced that India will restrict the export of sugar from June 1 ...
Hindustani, the lingua franca of Northern India and Pakistan, has two standardised registers: Hindi and Urdu.Grammatical differences between the two standards are minor but each uses its own script: Hindi uses Devanagari while Urdu uses an extended form of the Perso-Arabic script, typically in the Nastaʿlīq style.
Laddu or laddoo is a spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup or jaggery.It has been described as "perhaps the most universal and ancient of Indian sweets."
Jaggery is a traditional non-centrifugal cane sugar [1] consumed in the Indian subcontinent, Southeast Asia, North America, [2] Central America, Brazil and Africa. [3] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.